croplēac

croplēac, n.n: garlic. (KROP-LAY-ahk / ˈkɹɔp-ˌleːak)

more, f.n: carrot, parsnip, root vegetable. (MOR-uh / ˈmɔ-ɹə)

hunig

hunig, n.n: honey. (HUN-ih / ˈhʌ-nɪj)

fīcæppel, n: fig. (FEECH-APP-ell / ˈfiːtʃ-ˌæp-pɛl)

croh, m.n: saffron. (KRO’H / ˈkɹɔh)

persoc, m.n: peach. (PER-sock / ˈpɛɹ-sɔk)

ostre, f.n: oyster. (OST-ruh / ˈɔ-stɹə)

flǣsc-strǣt, f.n: meat-market, namely street or other place where meat is sold. (FLASH-STRAT / ˈflæːʃ-ˌstɹæːt)

leax, m.n: salmon. (LEH-ox / ˈlɛaks)

winterfeorm, f.n: a Christmas feast. (WIN-ter-FEH-orm / ˈwɪn-tɛɹ-ˌfɛɔɹm)