ealu, n.n: ale. (EH-ah-luh / ˈɛa-lʌ)

ealu, n.n: ale. (EH-ah-luh / ˈɛa-lʌ)
cȳse-hwæg, n.n: cheese whey. (CHUE-zuh-H’WAIE / ˈtʃyː-zə-ˌhwæj)
bēor-þegu, f.n: carousal, drinking of bēor (an alcoholic drink brewed from various fruits and honey). (BAY-or-THEH-guh / ˈbeːɔr-ˌθɛ-gʌ)
ofen, m.n: oven. (OV-en / ˈɔ-vɛn)
mete-seax, n.n: a knife used in cutting food, dagger. (MEH-tuh-SEH-ahks / ˈmɛ-tə-ˌsɛaks)
ā-melcan, str.v: to milk. (ah-MELL-kahn / a-ˈmɛl-kan)
heofon-hlāf, m.n: bread from heaven, manna. (HEH-oh-von-H’LAWF / ˈhɛɔ-vɔn-ˌhlaːf)
snǣd, f.n: morsel, bit, bite, slice, cut. (SNAD / ˈsnæːd)
snǣding, f.n: a (slight?) meal. (SNADD-ing / ˈsnæː-dɪŋ)
bēor-dræste, f.n: dregs of bēor (an alcoholic drink brewed from various fruits and honey). (BAY-or-DRAST-uh / ˈbeːɔr-ˌdræs-tə)