codd-æppel

codd-æppel, m.n: quince. (CODD-AP-pell)

bryþen

bryþen, n.n: brewing; concoction, soup, broth. (BRUTH-en)

wīn-horn, m.n: a wine-horn, drinking-cup. (WEEN-horn)

byrgan, wk.v: to taste, partake of (food or drink). (BUR-gahn)

fela-ǣte, adj: eating much. (FELL-ah-AT-eh)

wist-full, adj: abounding in food, productive. (WIST-full)

wist, n.m/f: subsistence; a feast; eating, feasting. (WIST)

calwer, m.n: substance made out of sour milk, possibly a kind of cheese, yogurt, curds, or whey. (CALL-wer)

This week’s Wordhord Wednesday post is on calwer (milk, fish or skull?). Read it on Patreon.

ge-swētan, wk.v: to make sweet, sweeten, season. (yeh-SWAY-tahn)

symbel-gifa, m.n: a feast-giver. (SUM-bell-YI-vah)