ofen

ofen, m.n: oven. (OV-en / ˈɔ-vɛn)

mete-seax

mete-seax, n.n: a knife used in cutting food, dagger. (MEH-tuh-SEH-ahks / ˈmɛ-tə-ˌsɛaks)

ā-melcan, str.v: to milk. (ah-MELL-kahn / a-ˈmɛl-kan)

heofon-hlāf, m.n: bread from heaven, manna. (HEH-oh-von-H’LAWF / ˈhɛɔ-vɔn-ˌhlaːf)

snǣd, f.n: morsel, bit, bite, slice, cut. (SNAD / ˈsnæːd)

snǣding, f.n: a (slight?) meal. (SNADD-ing / ˈsnæː-dɪŋ)

bēor-dræste, f.n: dregs of bēor (an alcoholic drink brewed from various fruits and honey). (BAY-or-DRAST-uh / ˈbeːɔr-ˌdræs-tə)

symbel, n.n: feast, banquet. (SUEM-bell / ˈsym-bɛl)

þurstig, adj: thirsty (literally and figuratively). (THUR-stih / ˈθʌrs-tɪj)

bēor, m.n: alcoholic drink brewed from various fruits and honey. (BAY-or / ˈbeːɔr)