soppe, n: a sop (a piece of bread dipped or steeped in water, wine, etc., before being eaten or cooked). (SOP-puh / ˈsɔp-pə)
Category Archives: food + drink
drenc-horn
drenc-horn, m.n: drinking-horn. (DRENK-HORN / ˈdrɛnk-ˌhɔrn)
ealdhrȳþer-flǣsc
ealdhrȳþer-flǣsc, n.n: meat of a mature or full-grown bullock, glossing Latin succidia (joint of pork, flitch of bacon). (EH-ald-hrue-ther-FLASH / ˈɛald-hryː-θɛr-ˌflæːʃ)
pipor
pipor, m.n: pepper. (PIP-or / ˈpɪ-pɔr)
in-drincan
in-drincan, str.v: to drink, imbibe. (in-DRINK-ahn / ɪn-ˈdrɪnk-an)
stān-merece
stān-merece, m.n: parsley. (STAHN-MEH-reh-chuh / ˈstaːn-ˌmɛ-rɛ-tʃə)
ceren
ceren, n.n: sweet wine, new wine boiled down one third or one half. (KEH-ren / ˈkɛ-rɛn)
foddor
foddor, n.n: food. (FOD-dor / ˈfɔd-dɔr)
gebrec-drenc
gebrec-drenc, m.n: medicinal drink (for the throat or windpipe). (yeh-BRECK-DRENCH / jɛ-ˈbrɛk-ˌdrɛntʃ)
Note: This definition has changed. See reply to comment below.
mele-dēaw
mele-dēaw, n: honey-dew, nectar. (MELL-uh-DAY-aw / ˈmɛ-lə-ˌdeːaw)
Old English Wordhord 