brīw, m.n: paste or pottage made mainly from grain or meal. (BREE-ew / ˈbriːw)
Category Archives: food + drink
cycel
cycel, m.n: little cake (not sweet). (KUE-chell / ˈky-tʃɛl)
ge-lend
ge-lend, f.n: fat, lard. (yeh-LEND / jɛ-ˈlɛnd)
mete
mete, m.n: food. (MEH-tuh / ˈmɛ-tə)

scencan
scencan, wk.v: to pour out liquor for drinking; to give to drink. (SHENK-an / ˈʃɛn-kan)

undern-mete
undern-mete, m.n: food eaten at undern (in the morning), breakfast. (UN-dern-MEH-tuh / ˈʌn-dɛrn-ˌmɛ-tə)
hunig-gafol
hunig-gafol, n.n: honey paid as tax or tribute. (HUN-ih-GA-voll / ˈhʌ-nɪj-ˌga-vɔl)

hæsel-hnutu
hæsel-hnutu, f.n: hazelnut. (HAE-zel-H’NUT-uh / ˈhæ-zɛl-ˌhnʌ-tʌ)

micel-ǣte
micel-ǣte, adj: eating much, gluttonous. (MIH-chell-AE-tuh / ˈmɪ-tʃɛl-ˌæː-tə)
