pere

pere, f.n: pear. (PEH-ruh / ˈpɛ-rə)

ealu-gafol

ealu-gafol, n.n: ale paid as tax or tribute. (EH-al-luh-GA-voll / ˈɛa-lʌ-ˌga-vɔl)

snǣding-scēap, n.n: a sheep to be killed for eating. (SNADD-ing-SHAY-op / ˈsnæː-dɪŋ-ˌʃeːap)

undern-swǣsendu, n.n: breakfast. (UN-dern-SWAZZ-en-duh / ˈʌn-dɛrn-ˌswæː-zɛn-dʌ)

This week’s Wordhord Wednesday post is on a breakfast blessing. Read it on Patreon.

fisc-hūs, n.n: ‘fish-house’, place or building for storing and perhaps selling fish. (FISH-HOOS / ˈfɪʃ-ˌhuːs)

gafol-bere, m.n: barley paid as tax or tribute. (GA-voll-BEH-ruh / ˈga-vɔl-ˌbɛ-rə)

beorma, m.n: barm, leaven, yeast, froth. (BEH-or-ma / ˈbɛɔr-ma)

polente, f.n: parched corn. (POLL-en-tuh / ˈpɔ-lɛn-tə)

mete-gafol, n.n: food paid as tax or tribute. (MEH-tuh-GA-voll / ˈmɛ-tə-ˌga-vɔl)

twi-browen, adj: twice-brewed. (TWIH-BROH-wen / ˈtwɪ-ˌbrɔ-wɛn)

This week’s Wordhord Wednesday post is on twice-brewed ale. Read it on Patreon.