polente

polente, f.n: parched corn. (POLL-en-tuh / ˈpɔ-lɛn-tə)

mete-gafol

mete-gafol, n.n: food paid as tax or tribute. (MEH-tuh-GA-voll / ˈmɛ-tə-ˌga-vɔl)

twi-browen, adj: twice-brewed. (TWIH-BROH-wen / ˈtwɪ-ˌbrɔ-wɛn)

This week’s Wordhord Wednesday post is on twice-brewed ale. Read it on Patreon.

fæsten-dæg, m.n: fast-day, day appointed for fasting. (FASS-ten-DAIE / ˈfæ-stɛn-ˌdæj)

færeld-frēols, m.n: the passover feast. (FAER-eld-FRAY-olz / ˈfæ-rɛld-ˌfreːɔlz)

niht-nihstig, adj: fasting for a night. (NI’HT-NI’H-stih / ˈnɪxt-ˌnɪx-stɪj)

ealu, n.n: ale. (EH-ah-luh / ˈɛa-lʌ)

cȳse-hwæg, n.n: cheese whey. (CHUE-zuh-H’WAIE / ˈtʃyː-zə-ˌhwæj)

bēor-þegu, f.n: carousal, drinking of bēor (an alcoholic drink brewed from various fruits and honey). (BAY-or-THEH-guh / ˈbeːɔr-ˌθɛ-gʌ)

ofen, m.n: oven. (OV-en / ˈɔ-vɛn)