byrgan, wk.v: to taste, partake of (food or drink). (BUR-gahn)

byrgan, wk.v: to taste, partake of (food or drink). (BUR-gahn)

fela-ǣte, adj: eating much. (FELL-ah-AT-eh)

wist-full, adj: abounding in food, productive. (WIST-full)
wist, m/f.n: subsistence; a feast; eating, feasting. (WIST / ˈwɪst)

calwer, m.n: substance made out of sour milk, possibly a kind of cheese, yogurt, curds, or whey. (CALL-wer)
This week’s Wordhord Wednesday post is on calwer (milk, fish or skull?). Read it on Patreon.
ge-swētan, wk.v: to make sweet, sweeten, season. (yeh-SWAY-tahn)
symbel-gifa, m.n: a feast-giver. (SUM-bell-YI-vah)

wīngeard-hring, m.n: a cluster of grapes. (WEEN-YEH-ard-H’RING)

fōr-mete, m.n: provisions for a journey (‘fare-food’). (FOR-MEH-teh)
cucurbite, f.n: a gourd. (KUH-kur-bit-eh)
