ge-lend

ge-lend, f.n: fat, lard. (yeh-LEND / jɛ-ˈlɛnd)

mete

mete, m.n: food. (MEH-tuh / ˈmɛ-tə)

scencan, wk.v: to pour out liquor for drinking; to give to drink. (SHENK-an / ˈʃɛn-kan)

undern-mete, m.n: food eaten at undern (in the morning), breakfast. (UN-dern-MEH-tuh / ˈʌn-dɛrn-ˌmɛ-tə)

hunig-gafol, n.n: honey paid as tax or tribute. (HUN-ih-GA-voll / ˈhʌ-nɪj-ˌga-vɔl)

hæsel-hnutu, f.n: hazelnut. (HAE-zel-H’NUT-uh / ˈhæ-zɛl-ˌhnʌ-tʌ)

micel-ǣte, adj: eating much, gluttonous. (MIH-chell-AE-tuh / ˈmɪ-tʃɛl-ˌæː-tə)

undern-swǣsendu, n.n: breakfast. (UN-dern-SWAE-zen-duh / ˈʌn-dɛrn-ˌswæː-zɛn-dʌ)

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hæring, m.n: a herring. (HAE-ring / ˈhæ-ɹɪŋ)

swǣsende, n.n: food, victuals. (SWAE-zen-duh / ˈswæː-zɛn-də)