druncen-georn

druncen-georn, adj: drunk (drink-eager). (DRUNK-en-YEH-orn / ˈdrʌnk-ɛn-ˌjɛɔrn)

butere

butere, f.n: butter. (BUH-teh-ruh / ˈbʌ-tɛ-rə)

æppel-tūn, m.n: orchard. (AP-pell-TOON / ˈæp-pɛl-ˌtuːn)

symbel-wynn, f.n: ‘feast-joy’, pleasure or delight in feasting. (SUEM-bell-WUEN / ˈsym-bɛl-ˌwyn)

bēor-sele, m.n: hall where (alcoholic) drink is served. (BAY-or-SEH-luh / ˈbeːɔr-ˌsɛ-lə)

cū-meoluc, f.n: cow’s milk. (KOO-MEH-o-luk / ˈkuː-ˌmɛɔ-lʌk)

medu-drinc, m.n: mead-drinking. (MEH-duh-DRINCH / ˈmɛ-dʌ-ˌdɹɪntʃ)

Mead, an alcoholic drink fermented from honey and water, appears frequently in Old English literature.

efen-etan, str.v: to eat as much as anyone. [EH-ven-EH-tahn]

Les Grandes Heures du Duc de Berry. France (Paris), 1409. Bibliothèque nationale de France, ms. lat. 919. [bnf.fr] via [timkanebooks.com]

cucurbite, f.n: a gourd. [KUH-kur-bit-eh]

Tacuinum Sanitatis. Please comment if you have more info on this image. [oldfoodways.info]

winter-sufel, n.n: provisions (other than bread) for the winter. [WIN-ter-SUV-ell]