wyrt-mete, m.n: vegetable food, food consisting of herbs. (WURT-meh-teh)

Franciscan Bréviaire. Northern Italy (Milan), c. 1430. Chambéry, Bibliothèque municipale, ms. 0004, f. 455r. [bvmm.irht.cnrs.fr]
wyrt-mete, m.n: vegetable food, food consisting of herbs. (WURT-meh-teh)

Franciscan Bréviaire. Northern Italy (Milan), c. 1430. Chambéry, Bibliothèque municipale, ms. 0004, f. 455r. [bvmm.irht.cnrs.fr]
ciris-æppel, m.n: a cherry. (CHIR-iz-APP-ell)

A boy stealing cherries from a tree. The Luttrell Psalter. Northern England (Lincolnshire), 1325-1340. British Library, Add MS 42130, f. 196v. [bl.uk]
ealo-wǣge, n.n: ale-cup. (AY-ah-lo-WÆ-yeh)
This week’s Wordhord Wednesday post is about Judith, the clever, sword-wielding beauty who saved her people. Read it on Patreon.
brēad, n.n: bread; food. (BRAY-ad / ˈbreːad)
croc, m.n: a crock, pitcher, water pot, flagon, small jug. [CROCK]
lēac, n.n: herb, plant. (LAY-ock / ˈleːak)

sælmerige, f.n: brine. [SÆL-MEH-ri-yeh]

A container of olives in pickling brine. De materia medica. Turkey (Istanbul), mid-10th century. New York, Morgan Library & Museum, MS M.652, fol. 226r. [ica.themorgan.org]
druncen-georn, adj: drunk (drink-eager). (DRUNK-en-YEH-orn / ˈdrʌnk-ɛn-ˌjɛɔrn)

butere, f.n: butter. (BUH-teh-ruh / ˈbʌ-tɛ-rə)

æppel-tūn, m.n: orchard. (AP-pell-TOON / ˈæp-pɛl-ˌtuːn)
