bēod-gereord

bēod-gereord, n.n: a meal, feast. (BAY-odd-yeh-REH-ord / ˈbeːɔd-jɛ-ˌɹɛɔɹd)

mete-þearfende

mete-þearfende, adj: desirous of food. (MEH-tuh-THEH-ar-ven-duh / ˈmɛ-tə-ˌθɛaɹ-vɛn-də)

corn, n.n: grain, cereal plants grown as crops; seed, berry or fruit of a plant. (KORN / ˈkɔrn)

mēse, f.n: a table. (MAY-zuh / ˈmeː-zə)

ǣfengereord, f.n: evening meal, supper. (AE-ven-yeh-REH-ord / ˈæː-vɛn-jɛ-ˌɹɛɔɹd)

swǣsendu, n.n: victuals, food. (SWAZ-en-duh / ˈswæː-zɛn-dʌ)

hnutu, f.n: nut. (H’NUH-tuh / ˈhnʌ-tʌ)

druncen-lǣwe, adj: drunk (drink-weakened). (DRUNK-en-LAE-wuh / ˈdrʌnk-ɛn-ˌlæː-wə)

wyrtgemang, n.n: a spice. (WURT-yeh-MAHNG / ˈwɝɹt-jɛ-ˌmaŋ)

symbel-wlanc, adj: ‘feast-proud’, high-spirited or arrogant with feasting. (SUEM-bell-WLAHNK / ˈsym-bɛl-ˌwlank)