flǣsc-ǣt

flǣsc-ǣt, m.n: flesh food, the eating of flesh. (FLASH-AT / ˈflæːʃ-ˌæːt)

calic

calic, m.n: a cup, chalice, goblet. (KAH-litch / ˈka-lɪtʃ)

symbel-wērig, adj: weary with feasting. (SUEM-bell-WAY-rih / ˈsym-bɛl-ˌweː-rɪj)

symbel-gāl, adj: lustful with feasting. (SUEM-bell-GALL / ˈsym-bɛl-ˌgaːl)

medu, m/n.n: mead, alcoholic drink made from honey. (MEH-duh / ˈmɛ-dʌ)

morgen-mete, m.n: breakfast (‘morning-food’). (MOR-gen-MEH-tuh / ˈmɔr-gɛn-ˌmɛ-tə)

wīn-tiber, n.n: an offering of wine, a libation. (WEEN-TIB-ur / ˈwiːn-ˌtɪ-bər)

offrung-spic, n.n: ‘offering-bacon’, bacon offered to idols. (OFF-frung-SPITCH / ˈɔf-frʌŋ-ˌspɪtʃ)

hwer, m.n: a kettle, pot, basin, cauldron, cooking-vessel. (HWER / ˈhwɛɹ)

āc-melu, n.n: acorn-meal. (AHK-MEH-luh / ˈaːk-ˌmɛ-lʌ)