pipor

pipor, m.n: pepper. (PIP-or / ˈpɪ-pɔr)

in-drincan

in-drincan, str.v: to drink, imbibe. (in-DRINK-ahn / ɪn-ˈdrɪnk-an)

stān-merece, m.n: parsley. (STAHN-MEH-reh-chuh / ˈstaːn-ˌmɛ-rɛ-tʃə)

ceren, n.n: sweet wine, new wine boiled down one third or one half. (KEH-ren / ˈkɛ-rɛn)

foddor, n.n: food. (FOD-dor / ˈfɔd-dɔr)

gebrec-drenc, m.n: medicinal drink (for the throat or windpipe). (yeh-BRECK-DRENCH / jɛ-ˈbrɛk-ˌdrɛntʃ)

Note: This definition has changed. See reply to comment below.

mele-dēaw, n: honey-dew, nectar. (MELL-uh-DAY-aw / ˈmɛ-lə-ˌdeːaw)

gāte meoluc, n: goat’s milk. (GAH-tuh-MEH-o-luck / ˈgaː-tə ˈmɛɔ-lʌk)

mearh, n.n: marrow. (MEH-ar’h / ˈmɛarx)

ēowo-meoluc, f.n: ewe’s milk. (AY-o-wo-MEH-o-luk / ˈeːɔ-wɔ-ˌmɛɔ-lʌk)