cȳse-hwæg Posted on February 7, 2023 by Hana Videen cȳse-hwæg, n.n: cheese whey. (CHUE-zuh-H’WAIE / ˈtʃyː-zə-ˌhwæj) Tacuinum sanitatis; N Italy (Lombardy), late 14th century; Biblioteca Casanatense, Ms. 4182, folio unknown. [commons.wikimedia.org] Share this:Share Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Like Loading... Related